How your produce is grown matters!

Good food is medicine

Our farm is located on two acres in the Doughnut Hole in West Pasco
(It is like being in the country surrounded by the city. Pretty cool!)

Checkout our 2024 Harvest Schedule

Digital illustration of a red bell pepper with a green stem.

LOCAL PUMPKIN

FARM

A bunch of green kale leaves with prominent veins and curly edges.
Two people standing in a farm field with rows of plants and greenhouses in the background.

We still purchase much of our produce from local family farms that we have worked with over the years. But now we can offer our own organically grown veggies throughout the season.

We look forward to growing more and continuing to deliver premium vegetables for our customers.

We love visitors and would gladly show you around if you want to schedule a visit or a tour with a school group.

A man in a white long-sleeve shirt and cap using a watering tool to water seedlings on a farm, with rows of plants and a barn in the background.

In 2021, we learned about regenerative market gardening and were motivated to start growing some of the vegetables for our customers.

The land had previously been used for cows, goats, and chickens while our kids were growing up. A garden was just what we needed to ensure the freshest veggies were grown without sprays or chemicals.

A woman standing in a vegetable garden holding freshly harvested bunches of green onions, smiling, with a barn and fence in the background on a partly cloudy day.

We had our first growing season in 2022, after a lot of hard work preparing our land, many YouTube videos. We started with just a few crops of lettuce, radish, beets, zucchini, cucumbers, and carrots.

Since then, we have increased the crops to include sweet peppers, arugula, spring mix, and onions. Each year, we added more growing spaces, a greenhouse, and hoop houses.

We never add synthetic chemicals or fertilizers. We focus on soil health to grow the most nutrient dense, tasty and colorful produce you can find.