Posts by Emily
The Power of Produce During Cold and Flu Season
“Let food be thy medicine, and medicine be thy food.” – Hippocrates In my Local Pumpkin Produce Box this week I have fresh garlic, ginger, and onions. I was thinking about all the ways to use these aromatics and I thought of cold and flu season. I love a natural remedy to prevent and fight…
Read MoreCreamy Spring Garlic Dressing
This salad dressing is the reason I look forward to spring garlic season. Spring garlic can be used in most recipes in place of mature garlic. My favorite way to use this milder form of garlic is to let it shine in this creamy dressing. It’s pairs excellently with steak on a salad. I also…
Read MoreCorned Beef and Cabbage – Part 2
Are you stirring your brine and flipping your brisket? Good. Now let’s talk sides! Okay, just one side but it’s the most important side. I’ve said it before and I’ll say it again, my family loves cabbage. LOVES. I think one of the things I’ve done right with cabbage for my family is that I…
Read MoreCorned Beef and Cabbage – Part 1
You may remember my Reuben Skillet post from last year. I shared that I’m an avid St. Patrick’s Day celebrator and that every year my family looks forward to my brined brisket, a.k.a. corned beef. Well, TODAY is brisket brining day! The brisket is supposed to brine for 10 days. But I always look at…
Read MoreAutumn Chopped Salad
I’m a fan of a big, fresh salad for dinner. Sometimes I just need that. Especially in the summer when it’s too hot to cook (and then eat) something warm. But salads for dinner don’t have to be just a summer thing. Occasionally I need something fresh to break up all the heaviness of winter…
Read MoreCurried Chicken Salad
I looove chicken salad. Its a newer love but since embracing the ease of chicken salads, I can’t get enough. I always like to have leftover chicken in the fridge. Which makes whipping up a chicken salad a breeze! It can be a quick lunch or dinner and it’s great for lunch boxes! This chicken…
Read MoreHealth Benefits of Eating Eggplant
Eggplant, aka aubergine, is part of the nightshade family. It comes in many varieties, sizes, shapes, and colors. It is thought to originate from India, grown first as an ornamental plant, and was brought to American by Thomas Jefferson in the 18th century. Eggplant is most famous in ratatouille, eggplant parmesean, eggplant pizzas (a favorite at our house),…
Read MoreThe Bitter Cucumber Trick + Vinegar Cucumbers
Have you ever bitten into a gorgeous fresh cucumber only to find it’s bitter? I hate that. BUT I have the trick for that. A few years ago Marisol from Alvarez Farms told us about this trick. I don’t know how it works but it does! It looks silly and it doesn’t make sense but…
Read MorePeaches vs. Nectarines + Tips for Storing
I eagerly await peach and nectarine season every year. Not only do I eat as many as possible during the season, I freeze peaches for enjoyment through the winter. Peaches/ Nectarines are in my top 5 favorite fruits for sure – maybe even my top 2. What is the difference between a peach and a nectarine?…
Read More“That Ambrosia Salad”
This ain’t your Grandma’s ambrosia salad. Although, back when I used to eat that kind of salad, I sure did love my grandma’s ambrosia salad. This is a green, early summer salad. And this is the story of “That Ambrosia Salad”: A few years ago, back when we lived in Idaho, my best friend/ cousin got…
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