Archive for March 2018

Roasted Carrots – 2 Ways

Garlic Roasted Carrots with Orange and Thyme

Easter, sometimes synonymous with spring, is renewing. In our house, there’s spiritual renewal as we make time to focus on and celebrate the finished work of Christ on the cross. The finished part of His work is my favorite. He paid my debt and now I just love Him and enjoy relationship with Him. I…

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Roasted Sausage, Sweet Potato, and Swiss Chard

Roasted Sausage, Sweet Potato, and Swiss Chard

Man, it was windy today! My boys have been feeling a little cooped up and I have been distracted with the urge to spring clean. I thought it would be a good idea to get out of the house to break my cleaning focus and spend some intentional time playing with them. Of course they…

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Reuben Skillet

Reuben Skillet

We celebrated St. Patrick’s Day last weekend. My mom is the youngest of ten kids from an Irish-Catholic family. My Grandma Flo (her mother) is one of my favorite people who ever walked the planet. She would often sing a line of Irish Eyes Are Smiling and her eyes would twinkle as she did. Since…

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Super Simple Kale Salad

Did you know kale has a publicist? I once heard a celebrity on the radio mention that they met someone who said she was kale’s P.R. lady. I thought that was so wild, I told everyone I talked to for the next two days. I mean firstly, kale is a vegetable – how do you…

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Basic Roasted Romanesco

Roasted Romanesco

I love the Food Network. Mostly not for the shows that teach you how to cook. Although, my firstborn likes to watch Pioneer Woman for the glimpses of ranch life and I like her, so we sometimes watch that. What I go to the Food Network for is competitive cooking. My favorites are Guy’s Grocery…

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